You can enjoy the scenery of Lake Tazawa from all seats of our restaurant while having meal. Dishes using agricultural products of Akita and home-brewed beer are recommended. Food menu changes four times a year depending on the seasons. In autumn, “Dento yasai plate” using traditional vegetables of Akita is popular. Amang home-brewed beer, “Beni Komachi Lager Beer” made from locally produced rice “Akita Komachi” is popular. Enjoy freshly brewed beer. There is beach called “Shirahama” in front of the restaurant. You can enjoy taking a walk, play area for kids, and rest area. Walking trail (Slope available in front of ORAE) is built along the lake so that wheelchair and buggy users are also accessible. We would like to considerate customers feelings as much as possible. We would appreciate any comments or suggestions.

The facilities provide a tour of Inaniwa Udon Production Facility and experience of Udon making and cooking.